Die Genetik derBeta vulgaris-Rüben

Bandlow, Gerhard

doi:10.1007/bf00709391

Cited by 11 publications

(3 citation statements)

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“…Often the main tap root of these hybrids ended in two or more side roots. The F2 segregated into beet roots with white, yellow, and red skins (for inheritance of pigments in Beta see Bandlow, 1955). Already in this generation it was possible to select plants that largely came up to sugar beet both for foliage and for root shape.…”

Section: Resynthesismentioning

confidence: 99%

“…Silber and Lukullus used in crossing) holds an allele that is typical of all sugar beet; after crossing fodder beet with chard (the main tap root of the latter corresponding largely to that of many wild beets) this allele was transferred further to those plants of the F2, that afterwards resemble sugar beet. Analysis of the genetics of the morphology of the main tap root and the root system of different Beta types is difficult because of the continuous variation of cross progenies, intermediary inheritance, and possibly modifier genes (Bandlow, 1955).…”

Section: Geneticsmentioning

confidence: 99%

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Origin of the ‘Weisse Schlesische Rübe’ (white Silesian beet) and resynthesis of sugar beet

Fischer

1989

Euphytica

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Sugar beet -besides fodder beet, red beet, and chard -belongs to Beta vulgaris L. After it had been confirmed that the sugar of Beta beet is chemically identical with cane sugar, ACHARD started experiments on the production of sugar from fodder beet. He noticed that conical white beets seemed to have the highest sugar content. This first sugar beet, the 'Weige Schlesische RObe', is considered the ancestor of all sugar beets of today. It has been, and continues to be supposed that it had originated from crossings between typical fodder beet and chard. Hints in the literature about possibilities to resynthesize sugar beet by crossing fodder beet with chard were confirmed in the author's own trials; the F2 from the crossing fodder beet 'Rote Walze' x chard 'Lukullus' segregated forms and colour variants largely corresponding to sugar beet. Such new 'sugar beets' are not only important from a theoretical point of view; breeders are interested in new types, too. The synthesis of sugar beet is interpreted from a genetic point of view.

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Section: Resynthesismentioning

confidence: 99%

Section: Geneticsmentioning

confidence: 99%

Origin of the ‘Weisse Schlesische Rübe’ (white Silesian beet) and resynthesis of sugar beet

Fischer

1989

Euphytica

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“…Описание их проводили согласно «Методическим указаниям по изучению и поддержанию в живом виде коллекции корнеплодов» [4]. Основные Kajanus [8,9], G. Bandlow [10] Полигенность признака «форма корнеплода» и раз-нообразие ее типов обуславливают сложность насле-дования данного признака в потомстве. B. Kajanus [8] сообщает, что гибриды F 1 , полученные от скрещивания различающихся по форме корнеплодов сортов свеклы, имеют в основном корнеплоды промежуточной формы.…”

Section: материал условия и методы проведения исследованийunclassified