Die antirachitische Wirkung von in Kohlensäureatmosphäre bestrahlter Milch

A Literature Review on the Production of Antirachitic Substances by the Irradiation Process**Section on Practical Pharmacy and Dispensing, A. PH. A., Portland meeting, 1928.

“…It is likely to undergo, especially in the presence of air, a deterioration in taste probably due to oxidation of its protein (207) which is for that reason sometimes removed. A (38, 234, 236) and the process is carried out by Scheer in an atmosphere of carbon dioxide (201,202).…”