1989
DOI: 10.1080/00103628909368199
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Dicyandiamide (DCD) as a nitrification inhibitor for rice culture in the United States

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Cited by 19 publications
(3 citation statements)
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“…This practice minimizes N loss mechanisms and enhances N uptake and grain yield potential of delayed‐flood rice (Griggs et al, 2007; Norman et al, 2009; Dillon et al, 2012). Our findings are similar to Wells et al (1989) in that DCD was effective at increasing grain yield when urea was applied and remained in aerobic conditions for an extended period of time; however, our grain yield response to DCD was much greater than the average of the clay soils they reported even though we allowed nitrification conditions to persist for approximately one‐half the amount of time.…”
Section: Resultssupporting
confidence: 84%
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“…This practice minimizes N loss mechanisms and enhances N uptake and grain yield potential of delayed‐flood rice (Griggs et al, 2007; Norman et al, 2009; Dillon et al, 2012). Our findings are similar to Wells et al (1989) in that DCD was effective at increasing grain yield when urea was applied and remained in aerobic conditions for an extended period of time; however, our grain yield response to DCD was much greater than the average of the clay soils they reported even though we allowed nitrification conditions to persist for approximately one‐half the amount of time.…”
Section: Resultssupporting
confidence: 84%
“…Over 9 site‐years of data were obtained and researchers concluded that rice grain yields were 8% greater with DCD compared to urea alone when applied pre‐plant. However, yields were 20% greater when urea was applied preflood compared to pre‐plant (Wells et al, 1989).…”
mentioning
confidence: 99%
“…Nitrification inhibitors such as 3,4-dimethylpyrazole phosphate (DCD) are useful in not only delaying microbial nitrification and subsequently denitrification, but also in reducing N losses in the forms of nitrous oxide (N 2 O) emission and NO 3 − leaching 15 16 . The application of DCD blended N enhances the yields of corn 17 , wheat 18 , and rice 19 . However, Weiske et al .…”
mentioning
confidence: 99%