2007
DOI: 10.1111/j.1398-9995.2007.01454.x
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Dichotomy of food and inhalant allergen sensitization in eosinophilic esophagitis

Abstract: In children with EE, the sensitization to inhalant allergens increases with age, particularly after 4 years. Also, specific enquiry about severe food reactions in patients presenting with EE is strongly recommended as it appears this patient group has a high incidence of anaphylaxis.

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Cited by 106 publications
(54 citation statements)
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“…In a pediatric EoE cohort, sensitizations to food and environmental allergens have been observed in 75% and 79%, respectively (11). Skin prick testing in children with EoE revealed increasing reactivity with inhalant allergen with age, while the reactivity to foods decreased (12). Children with EoE were mainly sensitized to milk, eggs, soy, wheat/rye, beef and peanuts (13).…”
Section: Eoe-associated Ige Sensitization To Food and Aeroallergensmentioning
confidence: 99%
“…In a pediatric EoE cohort, sensitizations to food and environmental allergens have been observed in 75% and 79%, respectively (11). Skin prick testing in children with EoE revealed increasing reactivity with inhalant allergen with age, while the reactivity to foods decreased (12). Children with EoE were mainly sensitized to milk, eggs, soy, wheat/rye, beef and peanuts (13).…”
Section: Eoe-associated Ige Sensitization To Food and Aeroallergensmentioning
confidence: 99%
“…According to current guidelines, EoE is defined as a chronic, immune/antigen-mediated esophageal disease characterized clinically by symptoms related to esophageal dysfunction and histologically by esophageal infiltration with at least 15 eosinophils per high-power field(HPF) (6,7). Immune reactions to food antigens, and in some cases maybe also to aeroalergens, are regarded to play crucial role in its development (6,8,9). For confirming a diagnosis of EoE, other diseases that may result in esophageal eosinophilia, especially GERD, should be excluded.…”
Section: Introductionmentioning
confidence: 99%
“…D'autre part, les éosinophiles sont un composant important de l'inflammation liée à l'EoE, et sont aussi impliquésd ans la plupart des maladies allergiques classiques IgE-dépendantes. On trouved onc très souvent dans la littérature l'EoE présentéec omme une allergie alimentaire, ce qui fait que, consciemment ou non, les communautés médicale et scientifique ont rapidement dressé des analogies entre l'EoE et d'autres phénomènes de sensibilité immédiate telles que rhinite et asthme allergiques, ou allergies alimentaires « classiques ».Or, si on considère par exemple l'étude de régime alimentaire empirique mentionnéec i-dessus, seulement 10 %d es patients montraient un test allergologique cutané positif pour un ou plusieurs des aliments [23] ; à noter que d'autres études plus anciennes montraient des fréquences plus élevées [24,25]. Une fréquence plus élevéee st aussi retrouvées il et est cutané d'hypersensibilité immédiate est combinéà un atopyp atch-test [26].…”
Section: Etiologie Et Pathogénieunclassified