2010
DOI: 10.37855/jah.2010.v12i01.04
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Diallel analysis for fruit traits among tomato recombinant inbred lines derived from an interspecific cross Solanum lycopersicum x S. pimpinellifolium

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Cited by 7 publications
(2 citation statements)
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“…Despite the considerable knowledge accumulated over the last 20 years about the genetic architecture of VOCs and phenolics, breeders still need insight into the improvement they can expect in HF1 varieties given the right parental combinations for these traits. To date, most of the efforts towards the characterization of the impact of heterosis and cross direction have been directed on yield-related traits [ 37 , 38 ] and quality traits [ 26 , 27 , 28 , 39 ] in tomato. The most exhaustive study addressing the evolution of metabolite content in HF1 compared to parental lines has been carried out on 28 primary metabolites among which amino acids, organic acids and sugars [ 29 ].…”
Section: Discussionmentioning
confidence: 99%
“…Despite the considerable knowledge accumulated over the last 20 years about the genetic architecture of VOCs and phenolics, breeders still need insight into the improvement they can expect in HF1 varieties given the right parental combinations for these traits. To date, most of the efforts towards the characterization of the impact of heterosis and cross direction have been directed on yield-related traits [ 37 , 38 ] and quality traits [ 26 , 27 , 28 , 39 ] in tomato. The most exhaustive study addressing the evolution of metabolite content in HF1 compared to parental lines has been carried out on 28 primary metabolites among which amino acids, organic acids and sugars [ 29 ].…”
Section: Discussionmentioning
confidence: 99%
“…Most of the hybrids outperformed their best parent and best commercial hybrid for all the traits, suggesting the high potential of the newly developed hybrids to compete with commercial varieties for off-season production in hot dry regions. The existence of heterosis has been reported for several agronomic traits (fruit weight, fruit setting percentage, yield, plant height) in tomatoes (Basté et al, 2010;Krieger et al, 2010;Shalaby, 2013;Solieman et al, 2013) and metabolites and fruit quality traits (Basté et al, 2010;Fortuny et al, 2021;Shalaby, 2013) under optimal temperature growing conditions and heat stress (Bhattarai et al, 2016;Scott et al, 1986). Previous studies reported maximum mid-parent heterosis values of 37.75% (Emami et al, 2018), 104.39% (Liu et al, 2021), and 108% (Liu et al, 2021) for yield under optimal conditions and 84.79% under heat stress (Bhattarai et al, 2016).…”
Section: Heterosis In Tomato Yield Traits Under Heat Stressmentioning
confidence: 98%