“…The stimulus for HCC development in Asian and African countries arises from factors like chronic hepatitis B and C viral infection, chronic alcohol consumption, aflatoxin-contaminated food intake, other hereditary diseases (hemochromatosis due to iron overload in the body) and liver cirrhosis (Farazi & DePinho, 2006; Ge & Huang, 2015; Ghasemi, Rostami, & Meshkat, 2015). In the developed countries, the epidemiological evidence connecting the pathologies are type 2 diabetes, obesity, metabolic disorders and non-alcoholic steatohepatitis (NASH) as part of non-alcoholic fatty liver diseases (NAFLD) (Reeves, Zaki, & Day, 2016; Trojan, Zangos, & Schnitzbauer, 2016). The risk factors susceptible for the occurrence of HCC are more common in the male population compared to the females (4:1) (Yang, Ekanem, Sakyi, & Ray, 2015).…”