2016
DOI: 10.4158/ep161291.or
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Diagnostic Performance of Waist Circumference Measurements for Predicting Cardiometabolic Risk in Mexican Children

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Cited by 20 publications
(17 citation statements)
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“…A WHtR of ≥0.5 has been recommended as a suitable cut‐off value for predicting CMR , but its specificity may be lower in paediatric populations . Some findings have suggested that racial‐specific WHtR cut‐offs should be developed and WHtR values ranging from 0.44 to 0.5 have been shown to predict CMR factors among different races .…”
Section: Discussionmentioning
confidence: 99%
“…A WHtR of ≥0.5 has been recommended as a suitable cut‐off value for predicting CMR , but its specificity may be lower in paediatric populations . Some findings have suggested that racial‐specific WHtR cut‐offs should be developed and WHtR values ranging from 0.44 to 0.5 have been shown to predict CMR factors among different races .…”
Section: Discussionmentioning
confidence: 99%
“…Despite the utility of WHtR to screen for cardio-metabolic risk factors in children and its practical advantages in measurement and interpretation, its use is still limited to research purposes without a widespread use in the clinical and population settings. In Mexico, few studies have evaluated the utility of this index as a predictor of cardio-metabolic risk factors compared to WC and/or BMI in pediatric population [22,23,24]; additionally, to our knowledge, there is no study comparing the performance of these three methods in detecting cardio-metabolic risks factors accounting for relevant dietary indicators that may influence this association and contribute to the inconsistences observed regarding the superiority of WHtR over WC in diverse populations [21]. The aim of this study was to evaluate the association of WHtR and WC as indicators of abdominal adiposity, and BMI as an indicator of general adiposity, with lipidic and non-lipidic cardio-metabolic risk factors and their prediction capability, in a sample of school-aged Mexican children, considering the effect of key dietary indicators.…”
Section: Introductionmentioning
confidence: 99%
“…Existen estudios que muestran que el ICE y la CC. son un buen indicador de enfermedad cardiovascular (López-González, 2016;Ma, 2016), sin embargo, la Organización Mundial de la salud utiliza la CC. o el IMC para la población en general para definir obesidad y el riesgo metabólico (WHO, 2008).…”
Section: Discussionunclassified