2024
DOI: 10.1051/bioconf/20249501024
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Diagnosis of saproligniosis and protozoa of fish and veterinary and sanitary assessment of their meat (Uzbekistan)

Khudaynazar Yunusov,
Feruz Kurbanov,
Xojiakbar Yuldashev
et al.

Abstract: Recent experiments have shown that the pH value of saproligniosis in muasa ryb was found to be 7.3. In our experiments, it was clear that in the study of muasa ryb, b with chylodinilliosis, this indicator was higher (7.4-7.6) than in muasa ryb, infected with Saprolignia mixta. In the prevention of saproligniosis in fish, the high effectiveness of timely use of chloramine B, malachite blue, bleach, slaked lime, sodium chloride solution, formalin-sodium alkali, potassium permanganate, malachite blue has been est… Show more

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Cited by 7 publications
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