Diagnosis of Acute Pancreatitis by Peritoneoscopy

Abstract

The authors report a case of acute pancreatitis, where diagnosis was made by peritoneoscopy and was confirmed by peritoneoscopic biopsy. They suggest the usefulness of peritoneoscopic investigation in cases of acute abdominal syndromes.

High‐performance liquid chromatography of selected phenolic compounds in olive oils

“…This is not required for highperformance liquid chromatography analysis. Ultraviolet detection has been used extensively in the detection of phenolic compounds (6)(7)(8)(9)(10)(11)(12)(13)(14)(15). Among the phenolic compounds identified in olive oils were hydroxytyrosol, tyrosol, caffeic acid, homovanillic acid, vanillic acid, p-hydroxyphenylacetic acid, p-hydroxybenzoic acid, p-conmaric acid, syringic acid and pmtocatechric ackL Phenolics content in virgin olive oil ranges from 50 to 500 mg/kg expressed as caffeic acid (4).…”