“…Possible infection signs are: fever, chills, hypotension, anorexia, nausea, vomiting, change in mental status and hyperglycaemic state and blood abnormalities such as leukocytosis, elevated sedimentation rate, CRP or procalcitonin levels or positive blood cultures are further signs of a severe infection. Nevertheless in more than 50% of patients with diabetes and infectious DFS these signs were absent [64] . Different classification systems developed in the last years for the stadiation of diabetic foot infections, but a widely accepted method is the IDSA classification scheme, with four progressive levels of infection and with a good correlation with clinical findings [65,66] .…”