“…T he anti-inflammatory properties of diets rich in n-3 polyunsaturated fatty acids (PUFA), 3 e.g., eicosapentaenoic acid (EPA; 20:5 ⌬5, 8,11,14,17 ) and docosahexaenoic acid (DHA; 22:6 ⌬4, 7,10,13,16,19 ), on T cell function have been established in both humans and experimental animals (1)(2)(3)(4)(5)(6)(7)(8)(9). In contrast, dietary lipids rich in n-6 PUFA, found in vegetable oils and animal fats, e.g., linoleic acid (18:2 ⌬9,12 ) and arachidonic acid (20:4 ⌬5,8,11,14 ), can be deleterious in some inflammatory diseases (6,7).…”