1996
DOI: 10.1016/0165-2478(95)02486-7
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Diacylglycerol and ceramide kinetics in primary cultures of activated T-lymphocytes

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Cited by 18 publications
(21 citation statements)
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“…At the lowest dose inducing maximal PLD activation, the proliferative response was inhibited by 51%, whereas viability was not affected. This inhibitory effect was probably independent of ceramide production per se because the addition of exogenous permeant ceramides did not impair the lymphocyte response, which is in line with literature data showing positive effects of ceramide on the proliferative response of murine splenic lymphocytes (45).…”
Section: Discussionsupporting
confidence: 79%
“…At the lowest dose inducing maximal PLD activation, the proliferative response was inhibited by 51%, whereas viability was not affected. This inhibitory effect was probably independent of ceramide production per se because the addition of exogenous permeant ceramides did not impair the lymphocyte response, which is in line with literature data showing positive effects of ceramide on the proliferative response of murine splenic lymphocytes (45).…”
Section: Discussionsupporting
confidence: 79%
“…A recent study (Jolly et al 1997) showed that feeding mice on a low-fat diet enriched in n-3 PUFA (EPA and DHA) for a short period (10 d) suppressed concanavalin A (Con A)-induced lymphocyte proliferation and IL-2 production, which was accompanied by a reduction in the production of lipid second messengers, diacylglycerol and ceramide. Diacylglycerol and ceramide play an important role in murine T-cell proliferation (Jolly et al 1996). In vitro supplementation with EPA and DHA was also shown to inhibit protein kinase activity in mouse splenocytes (VanMeter et al 1994) and in rat peritoneal macrophages (Tappia et al 1995).…”
mentioning
confidence: 99%
“…T he anti-inflammatory properties of diets rich in n-3 polyunsaturated fatty acids (PUFA), 3 e.g., eicosapentaenoic acid (EPA; 20:5 ⌬5, 8,11,14,17 ) and docosahexaenoic acid (DHA; 22:6 ⌬4, 7,10,13,16,19 ), on T cell function have been established in both humans and experimental animals (1)(2)(3)(4)(5)(6)(7)(8)(9). In contrast, dietary lipids rich in n-6 PUFA, found in vegetable oils and animal fats, e.g., linoleic acid (18:2 ⌬9,12 ) and arachidonic acid (20:4 ⌬5,8,11,14 ), can be deleterious in some inflammatory diseases (6,7).…”
mentioning
confidence: 99%