2011
DOI: 10.1016/j.jas.2010.12.019
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Diachronic dietary reconstructions in ancient Thebes, Greece: results from stable isotope analyses

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Cited by 32 publications
(26 citation statements)
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“…Swine δ 13 C co and δ 15 N values respectively;Fig. 5 and Table 6) are clustered with cattle and ovicaprine values, which suggests a similar herbivorous diet Knipper et al, 2012;Prowse et al, 2004;Vika, 2011). Zooarchaeological analyses of the swine specimen were not able to distinguish between domestic pig and wild boar (Albarella et al, 2005;Valente and Carvalho, 2014) but, given the residential/farming status of the site, most of the swine remains can be attributed to domestic animals.…”
Section: Dietary Patternsmentioning
confidence: 98%
“…Swine δ 13 C co and δ 15 N values respectively;Fig. 5 and Table 6) are clustered with cattle and ovicaprine values, which suggests a similar herbivorous diet Knipper et al, 2012;Prowse et al, 2004;Vika, 2011). Zooarchaeological analyses of the swine specimen were not able to distinguish between domestic pig and wild boar (Albarella et al, 2005;Valente and Carvalho, 2014) but, given the residential/farming status of the site, most of the swine remains can be attributed to domestic animals.…”
Section: Dietary Patternsmentioning
confidence: 98%
“…The geographic area of Greece has become quite thoroughly studied isotopically over the last years (Papathanasiou, 2003;Bourbou and Richards, 2007;Richards and Vika, 2008;Triantaphyllou et al, 2008;Vika et al, 2009;Petroutsa and Manolis, 2010;Vika, 2011). An emphasis is placed on prehistoric sites, where other lines of evidence are missing.…”
Section: Isotopic Evidence Of Fish Consumption In Ancient Greek Dietsmentioning
confidence: 99%
“…It is necessary to gather all available evidence and establish potential ranges, accommodating, where possible, differing social statuses and availability of dietary variability. For example, the diets established for the Peloponnese were based on textual sources [76], isotopic studies [42,77], and scholarly approximations (for example, the workshop at Uppsala University in October 2016 where the details of the Peloponnesian evidence were discussed). Although none of these sources precisely reconstruct the diet of ancient people, they allow for relative approximations of ancient diets, and their ranges, to be produced, which can subsequently be tested using the quantitative framework presented here.…”
Section: Discussionmentioning
confidence: 99%