2008
DOI: 10.1016/j.intimp.2008.01.020
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Diacerhein downregulate proinflammatory cytokines expression and decrease the autoimmune diabetes frequency in nonobese diabetic (NOD) mice

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Cited by 42 publications
(40 citation statements)
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“…Rhein, one of the major bioactive constituents of the rhizome of rhubarb (Rheum palmatum Linn. or R. tanguticum Maxim), is a widely used traditional Chinese herb with broad pharmacological effects, including antidiabetic activity (22,23), anti-inflammation and inhibition of interleukin-1-induced chondrocyte activation (24). However, due to its water insolubility, the efficacy of rhein is limited in vivo.…”
Section: Introductionmentioning
confidence: 99%
“…Rhein, one of the major bioactive constituents of the rhizome of rhubarb (Rheum palmatum Linn. or R. tanguticum Maxim), is a widely used traditional Chinese herb with broad pharmacological effects, including antidiabetic activity (22,23), anti-inflammation and inhibition of interleukin-1-induced chondrocyte activation (24). However, due to its water insolubility, the efficacy of rhein is limited in vivo.…”
Section: Introductionmentioning
confidence: 99%
“…31 It downregulates pro-inflammatory cytokine expression (interleukin-1-beta (IL-1b), IL-12 and TNF-alpha). 32 In this study, the animals that received 50 mg/kg of oral diacerein daily from the third to the seventh postoperative month showed the best results on all slides (femur and tibia bilaterally, whether operated on or not). There was no difference between the findings seven months after surgery in the group that received daily doses of diacerein and the group that was sacrificed three These results were not affected by the animal's weight.…”
Section: Discussionmentioning
confidence: 59%
“…На моделях животных было показано, что диацереин способствует увеличению количества b-клеток в поджелудочной желе-зе и их выживаемости, а также нормализует секрецию инсулина [35,36]. Кроме того, повышает чувствительность периферических тканей к инсулину (особенно в печени и жировой ткани) [33], улучшает толерантность к глюкозе и снижает уровень гликемии натощак [33,[35][36][37].…”
Section: Discussionunclassified