“…We assumed that the reduction in reactive oxygen species (ROS) caused by the administration of PP extract containing antioxidants (carotenoids, polyphenols, vitamin E, etc.) would suppress inflammation caused by the overproduction of ROS in diabetes mellitus (Roman‐Pintos, Villegas‐Rivera, Rodriguez‐Carrizalez, Miranda‐Diaz, & Cardona‐Munoz, ). Furthermore, downregulation of genes involved in the “cellular response to stress” ( Cdkn1 , Btg2 , Kif22 , Brca1 , Hspa1 , Cry1 , Kif22 , Errfl1 , Scara5 ) is likely due to the reduction of stressors, such as ROS, by PP extract.…”