Transient exposure of -cells to oxidative stress interrupts the transduction of signals normally coupling glucose metabolism to insulin secretion. We investigated putative persistence of effects induced by one transient oxidative stress (200 M H 2 O 2 , 10 min) on insulin secreting cells following recovery periods of days and weeks. Three days after oxidative stress INS-1E cells and rat islets exhibited persistent dysfunction. In particular, the secretory response to 15 mM glucose was reduced by 40% in INS-1E cells stressed 3 days before compared with naïve cells. Compared with non-stressed INS-1E cells, we observed reduced oxygen consumption (؊43%) and impaired glucose-induced ATP generation (؊46%). These parameters correlated with increased mitochondrial reactive oxygen species formation (؉60%) accompanied with down-regulation of subunits of the respiratory chain and decreased expression of genes responsible for mitochondrial biogenesis (TFAM, ؊24%; PGC-1␣, ؊67%). Three weeks after single oxidative stress, both mitochondrial respiration and secretory responses were recovered. Moreover, such recovered INS-1E cells exhibited partial resistance to a second transient oxidative stress and up-regulation of UCP2 (؉78%) compared with naïve cells. In conclusion, one acute oxidative stress induces -cell dysfunction lasting over days, explained by persistent damages in mitochondrial components.Pancreatic -cells are poised to sense blood glucose to regulate insulin exocytosis and thereby glucose homeostasis. The conversion from metabolic signals to secretory responses is mediated through mitochondrial metabolism (1). Failure of the insulin secreting -cells, a common characteristic of both type 1 and type 2 diabetes, derives from various origins, among them mitochondrial impairment secondary to oxidative stress is a proposed mechanism (2).Oxidative stress is characterized by a persistent imbalance between excessive production of reactive oxygen species (ROS) 3 and limited antioxidant defenses. Examples of ROS include superoxide (O 2 . ), hydroxyl radical (OH ⅐ ), and hydrogen peroxide (H 2 O 2 ). Superoxide can be converted to less reactive H 2 O 2 by superoxide dismutase (SOD) and then to oxygen and water by catalase (CAT), glutathione peroxidase (GPx), and peroxiredoxin, which constitute antioxidant defenses. Increased oxidative stress and free radical damages have been proposed to participate in the diabetic state (3). In type 1 diabetes, ROS are implicated in -cell dysfunction caused by autoimmune reactions and inflammatory cytokines (4). In the context of type 2 diabetes, excessive ROS could promote deficient insulin synthesis (5, 6) and apoptotic pathways in -cells (5, 7). Of note, ROS fluctuations may also contribute to physiological control of cell functions (8), including the control of insulin secretion (9). It should also be stressed that metabolism of physiological nutrient increases ROS without causing deleterious effects on cell function. However, uncontrolled increase of oxidants, or reduction of the...