2022
DOI: 10.3390/pr10040779
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Di- and Mono-Rhamnolipids Produced by the Pseudomonas putida PP021 Isolate Significantly Enhance the Degree of Recovery of Heavy Oil from the Romashkino Oil Field (Tatarstan, Russia)

Abstract: Around the globe, only 30–50% of the amount of oil estimated to be in reservoirs (“original oil in place”) can be obtained using primary and secondary oil recovery methods. Enhanced oil recovery methods are required in the oil processing industry, and the use of microbially produced amphiphilic molecules (biosurfactants) is considered a promising efficient and environmentally friendly method. In the present study, biosurfactants produced by the Pseudomonas putida PP021 isolate were extracted and characterized,… Show more

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Cited by 8 publications
(3 citation statements)
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“…Supernatants were obtained by centrifugation at 8000 rpm for 10 min. The obtained biosurfactants were characterized by two methods: thin layer chromatography (TLC) and Fourier transform infrared spectroscopy (FTIR) [16].…”
Section: Methodsmentioning
confidence: 99%
“…Supernatants were obtained by centrifugation at 8000 rpm for 10 min. The obtained biosurfactants were characterized by two methods: thin layer chromatography (TLC) and Fourier transform infrared spectroscopy (FTIR) [16].…”
Section: Methodsmentioning
confidence: 99%
“…Today, such boundary definitions have become vague, largely due to opportunistic considerations, and many authors allow free terminology and definitions. For this reason (different positions towards the EOR classification), different statistical sources contain radically different data on the number of EOR projects and the volume of oil production in them [163].…”
Section: World Experience In Using Mip and Eormentioning
confidence: 99%
“…and Brevibacterium [7]. Surfactins, produced by Bacillus, and rhamnolipids, produced by Pseudomonas, are well-known biosurfactants employed in MEOR [8,9]. Biosurfactants are categorized based on their molecular weight, with low molecular weight variants such as glycolipids, lipopeptides, fatty acids, neutral lipids, and phospholipids exhibiting the ability to reduce surface and interfacial tension in liquids [10].…”
Section: Introductionmentioning
confidence: 99%