“…The hydrated structure of L ‐alanine could be optimized with six water molecules around the COO − group and three water molecules around the NH 3 + group 11. On the other hand, Sadlej et al successfully optimized the hydrated structure of D ‐lactic acid with one water molecule around the OH group using the DFT method 22. Therefore, we constructed eight initial structures of LA with one and six water molecules around the OH and COO − groups, respectively, for dihedral‐angle pairs (ϕ, φ) of (0°, −90°), (0°, 0°), (0°, 90°), (0°, 180°), (90°, −90°), (90°, 0°), (90°, 90°), and (90°, 180°).…”