2009
DOI: 10.1016/j.theochem.2009.02.034
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DFT study of the reaction of quercetin with and radicals

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Cited by 63 publications
(45 citation statements)
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“…The BDE value of C4′-OH in B-ring is lower than the OH in A-ring though the hydrogen bond exists between C4′-OH and C3′-OH. These findings are consistent with the results which are found by Dhaouadi et al [23,24]. Judging from the lowest BDE, the number of phenol hydroxyl group for each natural flavonoids and its relative energy values are obtained according to the HAT mechanism; our results are in good agreement with those obtained in the experiment [25][26][27], and we can describe the activities of the flavonoids under study in the following order: quercetin > hyperin > rutin, which are in accordance with the experimental results determined by spectrophotometric assays.…”
Section: Bde Valuessupporting
confidence: 94%
“…The BDE value of C4′-OH in B-ring is lower than the OH in A-ring though the hydrogen bond exists between C4′-OH and C3′-OH. These findings are consistent with the results which are found by Dhaouadi et al [23,24]. Judging from the lowest BDE, the number of phenol hydroxyl group for each natural flavonoids and its relative energy values are obtained according to the HAT mechanism; our results are in good agreement with those obtained in the experiment [25][26][27], and we can describe the activities of the flavonoids under study in the following order: quercetin > hyperin > rutin, which are in accordance with the experimental results determined by spectrophotometric assays.…”
Section: Bde Valuessupporting
confidence: 94%
“…5b. 47) The proton transfer and electron transfer between Que − and HO 2 · are both uphill reactions, as shown in Fig. 5b.…”
Section: Cyclic Voltammetry Of O 2 In the Presence Of Flavonoidsmentioning
confidence: 93%
“…cellular communication [7]. The proper handling of superoxide anion radical is an essential ingredient in maintaining a proper metabolic balance [8]. The reactions of free radicals with peptides and proteins [9,10] are involved in entire classes of enzymes [11][12][13][14][15].…”
Section: Introductionmentioning
confidence: 99%