“…61 In addition, recent studies demonstrated the bioavailability of grape seed proanthocyanidins to the target organs exhibiting a superior protection against oxidative DNA damage and oxidative stress relative to vitamin C, E and β-carotene. 12 In support of our findings, it has been reported that various chemical compounds such as carvedilol, 62 rosmarinic acid, 63 dexrazoxane 64,65 as well as herbal agents including GSE, 18,39 saffron extract 66 and garlic extract 67 found to potentially be protective against DOX-induced cardiotoxicity. Based on reported studies GSE produces protective effect by several mechanisms including antioxidant effect, 68,69 decreasing the number of apoptotic cells, 70 prevention of DNA fragmentation, 15,71 regulation of the expression levels of the pro-apoptotic protein Bax-alpha, 72 increasing antiapoptotic protein Bcl-2 73 and inhibition of apoptotic signaling pathways.…”