1998
DOI: 10.1007/s004240050555
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Developmental changes in intracellular pH buffering power in smooth muscle

Abstract: Intracellular pH (pHi) is known to modulate contraction. Neonatal tissues can differ from adult tissue in contractile response to stimuli known to alter pHi e.g. hypoxia. Changes of pH are attenuated by buffering, thus any difference in buffering power (beta) between tissues could affect their functional response to pHi perturbation. Similarly the extent to which any extracellular pH (pHo) alteration is transmitted into a pHi change will also influence function. We have therefore determined the intrinsic beta … Show more

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Cited by 21 publications
(23 citation statements)
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“…No significant differences were found among β i values estimated for the pH i intervals ranging from 6.8 to 7.4, although a clear shift was observed for extreme pH such as 6.4. Furthermore, β i values calculated for the interval 6.8-7.4 are close to those obtained by several authors studying other cellular systems [10,13]. The average β i of these intervals was 36 mM/pH unit.…”
Section: Intracellular Buffering Powersupporting
confidence: 59%
“…No significant differences were found among β i values estimated for the pH i intervals ranging from 6.8 to 7.4, although a clear shift was observed for extreme pH such as 6.4. Furthermore, β i values calculated for the interval 6.8-7.4 are close to those obtained by several authors studying other cellular systems [10,13]. The average β i of these intervals was 36 mM/pH unit.…”
Section: Intracellular Buffering Powersupporting
confidence: 59%
“…The tissues' buffering capacity will determine the extent of the pH i change for any given acid load. These values vary markedly between smooth muscles and little data exist for gastric smooth muscle [2,5,7]. Thus it is not known how well, or not, an acid load can be buffered by gastric myocytes.…”
Section: Introductionmentioning
confidence: 95%
“…It may at first appear that whatever mechanism is responsible for maintaining force production in the neonatal guinea-pig, it is not associated with additional lactate production and therefore may not be glycolysis. However, we have found that pH buffering power is considerably higher in neonate tissue compared to its adult counterpart [3], reducing the fall in pH i . Therefore, the similar pH fall during metabolic inhibition does not mean that glycolysis is occurring at the same rate.…”
Section: Discussionmentioning
confidence: 97%
“…The pH i recovered back to resting levels after removal of cyanide. The mean resting levels of pH i were not significantly different between any group of animals; see also [3].…”
Section: Depolarized Preparationsmentioning
confidence: 91%
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