Development, optimization and scale-up of biodiesel production from crude palm oil and effective use in developing countries

Cukalovic, Ana; Monbaliu, Jean‐Christophe M.; Eeckhout, Yves; Echim, Camelia; Verhé, Roland; Heynderickx, Geraldine; Stevens, Christian V.

doi:10.1016/j.biombioe.2013.04.015

Cited by 14 publications

(5 citation statements)

References 13 publications

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“…The optimum biodiesel yield for this research was 88% in a 6:1 ratio (methoxide : oil), at 1 h and at a temperature of 60 °C, with a cetane number of 62.8 and properties classified into international quality specifications for use and commercialization of this biodiesel. 160 In a work carried out by Cukalovic et al, 161 through reactive alkaline catalysis (3.85% KOH m/v), reaction yields of 97.5% wt of biodiesel per oil used weight were reached. The biodiesel generated has met the European standards proposed for the use of this biofuel in automotive vehicles.…”

Section: Transesterificationmentioning

confidence: 99%

Biofuels from oilseed fruits using different thermochemical processes: opportunities and challenges

Cruz

Silva

et al. 2020

Biofuels Bioprod Bioref

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The characterization of the physical-chemical properties and the thermal behavior of oilseed fruits for biofuels production has gained interest in the scientific community and society more generally, in particular with regard to their use as partial replacements for fossil fuels and for the possible reduction of air pollutants that cause problems for human health, animals, and plants. These oilseed fruits, which are rich in lipids, triglycerides, fatty acids, carotenoids, and other greasy compounds, can be transformed into solid, liquid, and gaseous products by different thermochemical conversion processes (conventional combustion, pyrolysis, oxy-fuel combustion, gasification and transesterification). This review investigates the different oleaginous feedstocks commonly found in the forests and plantations of Brazil -for example, olive stones, palm fruits, babassu coconut, macauba fruits, tucumã seeds and soybeans, and the respective residues generated from biofuel production and manufacturing processes. The main opportunities and challenges associated with the use of biofuels produced from these oilseed fruits lie in the fact that internal combustion engines using fossil fuels do not need to undergo modifications and mechanical adaptations to operate, and there is no corrosion risk and / or deterioration of metallic parts. Biofuels produce less greenhouse gas, or their pollution is considered neutral. Finally, the native forests of Brazil and the world present a vast number of different oleaginous species that still need be studied because they have excellent potential to be used as biofuels, as they are renewable energy sources and are sustainably eco-friendly.

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Section: Transesterificationmentioning

confidence: 99%

Biofuels from oilseed fruits using different thermochemical processes: opportunities and challenges

Cruz

Silva

et al. 2020

Biofuels Bioprod Bioref

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“…Terlihat bahwa produksi CPO dan PK ditahun 2020 tidak mencapai target yang ditetapkan sehingga proses produksi PKS Tanjung Seumantoh dikatakan belum sepenuhnya optimal. Seperti diketahui bahwa ketidakseimbangan perencanaan produksi memang seringkali terjadi di lapangan yang nantinya mempengaruhi rantai pasok CPO [2] sementara ia sangat penting bagi rantai pasok sesudahnya yaitu untuk kebutuhan produksi produk turunan CPO seperti minyak goreng, margarine [7], sabun [8], ataupun biopelumas [9] dan bahan bakar diesel B3 yang dicampur dengan CPO menurut komposisi tertentu [10]- [12]. Status tidak tercapainya produksi CPO dan PK sesuai target produksi diperkirakan disebabkan oleh hal-hal berikut: Selanjutnya, faktor kurangnya pasokan bahan baku TBS ini berpengaruh terhadap pemanfaatan kapasitas pabrik yang juga menjadi belum optimal.…”

Section: Pendahuluanunclassified

Pengembangan Model Optimasi Suplai Tandan Buah Segar dengan Goal Programming di PKS Tanjung Seumantoh PTPN I

Iskandar,

Sukarno,

Sabani

2023

MATRIK

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Industri kelapa sawit merupakan sektor yang penting bagi perekonomian nasional Indonesia. Kelapa sawit dipahami sebagai salah satu komoditas pertanian yang strategis sehingga segala aspek yang mampu meningkatkan produksi kelapa sawit beserta produk turunannya menarik untuk diteliti. Penelitian ini fokus pada produksi Crude Palm Oil (CPO), Palm Kernel (PK), dan pendapatan Pabrik Kelapa Sawit (PKS) khususnya di Tanjung Seumantoh dengan memperhatikan suplai bahan baku berupa Tandan Buah Segar (TBS). Melihat bahwa pada periode Januari-Desember 2020, capaian produksi CPO dan PK lebih kecil dibandingkan target yang disebabkan oleh minimnya pasokan TBS dari masing-masing penyulai (supplier) sehingga dibutuhkan optimasi sistem produksi. Didahului dengan pengembangan model matematis yang menggambarkan keadaan nyata di lapangan, kemudian dilakukan sejumlah eksperimen dan uji skenario untuk mengetahui skema yang paling sesuai dalam kerangka pemenuhan target produksi PTPN I area Sumatera Utara. Ada 2 skenario yang diujikan dimana skenario 1 mempertimbangkan rendemen realisasi sedangkan skenario 2 menggunakan rendemen target pada model. Mengingat ada lebih dari 1 objektif model yang ingin dicapai maka digunakan metode goal programming untuk mengolah data dengan software LINGO. Dari hasil eksperimen, diketahui bahwa penerapan skenario 2 yang paling baik untuk memenuhi target produksi, dengan nilai penyimpangan lebih kecil dibandingkan pada skenario 1. Lalu pada skenario 2, diketahui juga bahwa ada kebutuhan peningkatan suplai TBS untuk satu tahun sebagai berikut: 16% dari kebun sendiri, 12% dari pembelian perkebunan rakyat dan 8% dari Kerja Sama Operasional (KSO).

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“…non-food products, such as biolubricants, biodiesel, green energy, soap, foaming agent (Cukalovic et al 2013, Tres et al 2013, Mba et al 2015, Albuquerque et al 2018, Hambali et al 2019. Palm oil can also be used in functional and nutritional food because of its high phytonutrient contents, such as carotene, tocopherol, and tocotrienol.…”

Section: Int J Oil Palmmentioning

confidence: 99%

Processing, Characteristics, and Potential Application of Red Palm Oil - A review

Purnama¹,

Setyaningsih²,

Hambali³

et al. 2020

Int. J. Oil Palm

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Crude palm oil (CPO) is produced from the extraction process of palm fruit pulp. Palm oil contains essential components in the form of triglycerides, mostly as fatty acids, namely palmitic acid, oleic, and linoleic. However, palm oil also contains minor phytonutrients, such as carotene, tocopherol, and tocotrienol. Palm oil has been widely used in the food and non-food industries. As a raw material in various products, palm oil undergoes a refinery process to remove unlike free fatty acids (FFA), odors, and colors (reddish to bright yellow). In this process, phytonutrients are degraded and damaged so that the content becomes very low. Phytonutrients in the CPO has not been fully utilized their benefits for human health. One of the palm oil products that contain high phytonutrient compounds is red palm oil. There are two types of red palm oil, namely virgin red palm oil (VRPO) and red palm oil derived from CPO (RPO). VRPO is produced from direct extraction of oil palm fruit, while RPO is produced from the neutralization of CPO and deodorization at low temperatures to reduce FFA levels. Both of these products contain high phytonutrients, such as carotene, tocopherol, and tocotrienol. This paper reviews several studies on the processing, characteristics, and potential use of red palm oil in food and non-food products. The application of red palm oil in margarine as a specific food product has the potential to be further studied.

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Development, optimization and scale-up of biodiesel production from crude palm oil and effective use in developing countries

Cited by 14 publications

References 13 publications

Biofuels from oilseed fruits using different thermochemical processes: opportunities and challenges

Biofuels from oilseed fruits using different thermochemical processes: opportunities and challenges

Pengembangan Model Optimasi Suplai Tandan Buah Segar dengan Goal Programming di PKS Tanjung Seumantoh PTPN I

Processing, Characteristics, and Potential Application of Red Palm Oil - A review

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