Development of wine industries in the New-New World: Case studies of wine regions in Taiwan and Japan

Chen, Liang-Chih; Kingsbury, Aaron

doi:10.1016/j.jrurstud.2019.10.015

Cited by 12 publications

(13 citation statements)

References 33 publications

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“…As an illustrative context, we select Taiwan's Erlin wine industry as the empirical case. The wine industry is regarded as having the most complex and sophisticated quality infrastructure among agrofood sectors (Cidell and Alberts 2006; Ponte 2016; Parga‐Dans and Alonso González 2017) and this case would provide useful insight into emergence of a peripheral wine region in the current global wine industry (Chen and Kingsbury 2019).…”

Section: Introductionmentioning

confidence: 99%

The Pursuit of Qualities by Peripheral Latecomers in the Agrofood Sectors: The Case of Erlin Wine Industry in Taiwan

Chen

2021

Sociologia Ruralis

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Using the recent emergence of Taiwan's Erlin wine region as the example, this article studies the late development of a given peripheral agrofood sector. Specifically, it proposes an analytical approach that incorporates quality perspectives and the convention theory framework for better accounting for certain quality-pursuing approaches employed by latecomers in such industries to drive their upgrading and evolution. Through examining the ways in which quality is constructed, regulated and marketed by actors in Taiwan's Erlin region, and how and why they translated specific quality conventions into a local wine system for guiding their production and marketing practices, this article broadens our understandings of the divergent development dynamics within and processes of global agrofood latecomers, especially those in the wine industry. Additionally, as opposed to existing literature's emphases on building technological capabilities for facilitating quality upgrading of agrofood industries, we further suggest that the critical quality tasks for agrofood latecomers also involve the establishment of plural product qualities. As the Erlin case shows, it is through the individual and collective efforts of local actors to explore fluid definitions of wine quality, the late development of a wine industry in a global peripheral context thus was enabled.

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Section: Introductionmentioning

confidence: 99%

The Pursuit of Qualities by Peripheral Latecomers in the Agrofood Sectors: The Case of Erlin Wine Industry in Taiwan

Chen

2021

Sociologia Ruralis

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“…In most countries of the world, wine is one of the most popular drinks containing alcohol. According to preliminary expert estimates, wine consumption is increasing, and an annual increase in sales is expecting in the next 5-10 years [1]. More than 70 countries produce wine, but France, Italy and Spain, which account for about 60% of the world's wine production, share the leadership.…”

Section: Introductionmentioning

confidence: 99%

Biotechnological processes for regulating the quality and safety of wine products

Shelud'ko

Агеева

2021

BIO Web Conf.

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The production of a competitive wine industry in Russia is an important task for the successful development of the country’s agro-industrial complex. The purpose of this research is to consider the ways of harmonious development of competitive Russian winemaking, based on the advanced bioecotechnologies of developed countries. This paper presents biotechnological processes and classes of enzymes or individual representatives. Established that both the enzymes of the grape and the enzyme systems of wine yeast are involved in the processes of wine production. During delivery of grapes for processing, means of inactivation of the activity of oxidative enzymes such as sulfur dioxide, liquid nitrogen, carbon dioxide should be used. Improvement and acceleration of clarification of grape must have to be done with the use of pectinesterases, polymethylgalacturonases, polygalacturonases, pectin transeliminases. In order to obtain wines stability to protein turbidity, the use of the technology of two-stage fermentation with deep protein transformation is recommended. Depending on the tasks of malolactic fermentation (MF) or its prevention, yeast strains that prevent the development of MF and strains that support the development of MF have been isolated. A relationship between the content of various groups of phenolic compounds and the activity of MF was established.

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“…The international wine industry, including the major players Italy, France, Spain, USA and Australia, predicts a decline in wine production as a result of strong competition, tax increases, climate issues and other factors affecting the performance of the sector (Chen and Kingsbury 2019, Kustos et al 2019). The strong demand for Brazilian wine has resulted in an economic increase, creation of jobs, emergence of new businesses, a contribution to economic growth and improvement in the competitive performance of several regions in Brazil (Coelho et al 2018, Organisation Internationale de la Vigne et du Vin 2019).…”

Section: Introductionmentioning

confidence: 99%

“…Consequently, research on external and internal issues can be helpful for the wine sector; it is an approach employed by industries in many countries (Santini et al 2013, Flores 2018, Carroquino et al 2020). The growth of the wine industry in the New World countries has opened a field for innovation research (Chen and Kingsbury 2019, Ferretti 2020). To support an increase in wine sector profitability, some authors suggest the adoption of innovations that provide environmental improvements (Pannell et al 2006, Garcia‐Casarejos et al 2018).…”

Section: Introductionmentioning

confidence: 99%

“…The European wine tradition was brought to Brazil, and that combined with investment and innovation has resulted in high‐quality wines being produced in Brazil. Brazilian wine producers suffer from intense competitive pressures, in which managers and other ecosystem stakeholders need to adjust their strategies and seek innovations, thinking systemically from planting to the final consumer (Chen and Kingsbury 2019, Ferretti 2020).…”

Section: Introductionmentioning

confidence: 99%

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Inside of an innovation ecosystem: evidence from the Brazilian wine sector

Marques

Lermen

Gularte

et al. 2020

Australian Journal of Grape and Wine Research

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Background and Aims: Some studies bring different visions of innovation among the stakeholders of the wine sector; however, there is a gap in our understanding of the characteristics of and the relationship between the ecosystem and the stakeholders. This study aims to identify and measure critical success factors (CSFs) of the wine innovation ecosystem. Methods and Results: A mixed-method approach with 29 qualitative questionnaires for wine managers, and a survey of 138 wine managers from Brazilian wine regions were employed. The survey validated 30 critical factors that were identified from the literature and which were validated in the qualitative research. The critical factors were then submitted to a support factorial analysis, resulting in 27 CSFs related to six new dimensions of the wine ecosystem. The dimensions identified by the factorial analysis were evaluated by indicators and measured for four clusters of companies. Conclusions: The study identified the dimensions and CSFs related to four Brazilian winery clusters: (i) medium businessbusinesses focused on social and economic entrepreneurship; (ii) large business-focused on entrepreneurship and leadership in the development of sustainable products and services; (iii) startup-expanding businesses focused on economic growth; and (iv) small business-focused on entrepreneurship and innovation for a sustainable economy. Significance of the Study: This study demonstrated the benefit of using dimensions and CSFs to create innovative strategies to improve the competitiveness and performance of the wine ecosystem.

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Development of wine industries in the New-New World: Case studies of wine regions in Taiwan and Japan

Cited by 12 publications

References 33 publications

The Pursuit of Qualities by Peripheral Latecomers in the Agrofood Sectors: The Case of Erlin Wine Industry in Taiwan

The Pursuit of Qualities by Peripheral Latecomers in the Agrofood Sectors: The Case of Erlin Wine Industry in Taiwan

Biotechnological processes for regulating the quality and safety of wine products

Inside of an innovation ecosystem: evidence from the Brazilian wine sector

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