2016
DOI: 10.18178/ijimt.2016.7.2.642
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Development of “Virtual Office Model” Software for Entrepreneur and e-Management

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(3 citation statements)
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“…A virtual office is more affordable than a physical office. Smart computer/ laptop operating systems and real-time monitoring will make virtual offices run faster (Badiuzzaman & Rafiquzzaman, 2016).…”
Section: Future Implementation Of a Virtual Office At Home After The ...mentioning
confidence: 99%
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“…A virtual office is more affordable than a physical office. Smart computer/ laptop operating systems and real-time monitoring will make virtual offices run faster (Badiuzzaman & Rafiquzzaman, 2016).…”
Section: Future Implementation Of a Virtual Office At Home After The ...mentioning
confidence: 99%
“…Therefore, a virtual office is a global working place. A virtual office, by working from home, can be seen as a new choice (Badiuzzaman & Rafiquzzaman, 2016).…”
Section: Future Implementation Of a Virtual Office At Home After The ...mentioning
confidence: 99%
“…The menu engineering system developed the structure of all operations of the hotels industry through the ICT in which the total system is operated using applications that are communicated operated using applications that communicated, and synchronize among all segments of the production process. Thus, entrepreneurs can fulfill their dream by establishing an industry at a very low cost, with less paper works as well as they can make their products more versatile compared to the other traditional industry (Badiuzzaman and Rafiquzzaman, 2016) Using the menu engineering system puts an end to some practices such as intuitive pricing, incomplete costing methods, and methods based on materials alone or on the competition, without complete measurement of costs, by complete assessment of all costs to the production of food, labor costs, and administrative costs, which helps to correct the allocation of the costs to food production by adopting empirical methods of allocating, which minimizes the inefficient use of raw material (Dalci et al, 2010;Vaughn et al, 2010;Lueg & Morratz, 2017) The Menu engineering system motivates selfinnovation and the evolution of internal service standards, which may also increase the efficiency of making costs saving decision by better analyzing human resources and reducing data input and search expenses through system services (Shobaki et al, 2018)…”
Section: The Impact Of Menu Engineering System On Costmentioning
confidence: 99%