“…Due to the intrinsic difficulties of traditional sugarcane breeding, the development of cultivars by genetic modification, including gene editing, offers a great potential as it can overcome some of the limitations (Brinegar et al, 2017;Hilscher et al, 2017;Ricroch et al, 2017;Wang et al, 2017;Cristofoletti et al, 2018;Eriksson et al, 2018;Nerkar et al, 2018;Zhang et al, 2018;Khan et al, 2019). The commercial release of GM cultivars is conditioned to the assessment of biosafety risks (Cheavegatti- Gianotto et al, 2011), to meet the requirements of the national regulatory systems (Jaffe, 2004;Eriksson et al, 2018;Khan et al, 2019).…”