2020
DOI: 10.3390/plants9121664
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Development of Transgenic Brassica Crops against Biotic Stresses Caused by Pathogens and Arthropod Pests

Abstract: The Brassica genus includes one of the 10 most agronomically and economically important plant groups in the world. Within this group, we can find examples such as broccoli, cabbage, cauliflower, kale, Brussels sprouts, turnip or rapeseed. Their cultivation and postharvest are continually threatened by significant stresses of biotic origin, such as pathogens and pests. In recent years, numerous research groups around the world have developed transgenic lines within the Brassica genus that are capable of defendi… Show more

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Cited by 18 publications
(3 citation statements)
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References 142 publications
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“…Alternaria spp., Fusarium oxysporum , Albuga candia , and Leptosphaeria maculans are the most prevalent fungal diseases that affect Brassica [ 36 ]. Brassica crops are susceptible to bacterial rot disease as well [ 37 ]. Similarly, salinity and drought among abiotic stresses have the highest impact on Brassica yield [ 38 ].…”
Section: Introductionmentioning
confidence: 99%
“…Alternaria spp., Fusarium oxysporum , Albuga candia , and Leptosphaeria maculans are the most prevalent fungal diseases that affect Brassica [ 36 ]. Brassica crops are susceptible to bacterial rot disease as well [ 37 ]. Similarly, salinity and drought among abiotic stresses have the highest impact on Brassica yield [ 38 ].…”
Section: Introductionmentioning
confidence: 99%
“…Further research utilizing RT-PCR validated that these chitinase genes were induced after wounding and exogenous treatments of jasmonic acid and salicylic acid similar to Alternaria infection [103]. A recent review summarized that the chitinases, glucanases or cry proteins provide broad-spectrum resistance against some major diseases including Alternaria blight and blackleg [104].…”
Section: Genetic Transformation For Alternaria Resistancementioning
confidence: 99%
“…Brassica genus, belonging to the Brassicaceae family (also known as Cruciferae), includes several crops with a high economic interest, cultivated for their edible roots, leaves, stems, buds, flowers, mustard and oilseeds [1]. The principal vegetable species belonging to the Brassica genus are Brassica napus (i.e., rapeseed and leaf rape), Brassica oleracea (i.e., broccoli, cabbage, cauliflower, kale, Brussels sprouts, etc.…”
Section: Introductionmentioning
confidence: 99%