Development of the Wellbeing Life Support System in Ubiquitous

Abstract

As the standard of living rises, people are more interested in their health and desire well-being life. We develop the system to provide user customized health service for the pursuit of wellbeing life care in the ubiquitous smart space. Our system's process is divided into four steps. In first step, we adapt user identification process and vital signs monitoring process by wireless devices. RFID is used for user identification. Next step is the process of Health condition analysis by agent system using neural networks. The wellbeing life care agent recommends some intervention for user's wellbeing life into the behavioral patterns, such as in the eating habits and the extent of exercise. To help user to keep manage their wellbeing life, we offer them healthy meal and exercise recommendation service in the last step. This recommendation service is made by the wellbeing index. This wellbeing Index Score for Meal is calculated based on food's nutrition, user's preference, and user's medical status.2007 International Conference on Convergence Information Technology 0-7695-3038-9/07 $25.00

Cost of Dietary Data Acquisition with Smart Group Catering

“…The emerging public concern with health has led to the proliferation of health management applications, individual health monitoring [1] and nutritional assessments [2,3] in which dietary data is often an important component. Given the diversity of food and unpredictable dining locations, however, recording a persons regular intake has never been an easy task.…”