1925
DOI: 10.1002/ar.1090300505
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Development of the egg of Gallus domesticus in vitro

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Cited by 4 publications
(3 citation statements)
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“…In the past, investigators have cultured embryos in glass dishes (Assheton, 1896;Fere, 1900;Loisel, 1900;Paton, 1911;Vogelaar and van den Boogert, 1925;Vollmar, 1935;Schmidt, 19371, ceramic dishes (Corner and Richter, 1973), beakers (Romanoff, 1943;Boone, 1963;Palen and Thorneby, 1976), plastic shells (Quisenberry and Dillon, 1962), petri dishes (Williams and Boone, 1961), sandwich bags (Schlesinger, 1966;Elliott and Bennett, 1971), and in sandwich-type plastic wrap in several configurations (Criley, 1971;Dunn, 1974) with varying degrees of success. Only relatively recently, however, has shell-less culture become a useful laboratory technique.…”
mentioning
confidence: 99%
“…In the past, investigators have cultured embryos in glass dishes (Assheton, 1896;Fere, 1900;Loisel, 1900;Paton, 1911;Vogelaar and van den Boogert, 1925;Vollmar, 1935;Schmidt, 19371, ceramic dishes (Corner and Richter, 1973), beakers (Romanoff, 1943;Boone, 1963;Palen and Thorneby, 1976), plastic shells (Quisenberry and Dillon, 1962), petri dishes (Williams and Boone, 1961), sandwich bags (Schlesinger, 1966;Elliott and Bennett, 1971), and in sandwich-type plastic wrap in several configurations (Criley, 1971;Dunn, 1974) with varying degrees of success. Only relatively recently, however, has shell-less culture become a useful laboratory technique.…”
mentioning
confidence: 99%
“…To the knowledge of the present investigator, this is the first description of a method for culturing embryos from the blastoderm stage through to hatching in a shell‐less culture environment. In previous studies by multiple investigators, drying out of the blastoderm and yolk surface severely limited the success of shell‐less culture of previously unincubated egg contents (Boone, 1963; Romanoff, 1943; Vogelaar & van den Boogert, 1925). In ovo, the blastoderm secretes fluid downward from the overlying albumen into the underlying yolk in chicken (New, 1956) and duck (van Deth, 1962) eggs.…”
Section: Discussionmentioning
confidence: 99%
“…Early authors attempting to maintain previously unincubated egg contents in shell‐less culture reported that the uppermost surface of the yolk frequently appeared “dried out” after a short period of incubation despite high humidity (Boone, 1963; Romanoff, 1943; Vogelaar & van den Boogert, 1925). In 1960, P. H. S. Silver described a technique for the prevention of yolk drying in early chicken egg contents undergoing surgical manipulation of the vitelline membrane in ovo.…”
Section: Introductionmentioning
confidence: 99%