Development of technology for the production of all-purpose buckwheat malt using plasmochemically activated aqueous solutions
Olena Kovalova,
Natalia Vasylieva,
Ivan Haliasnyi
et al.
Abstract:The result of the conducted research is the development of buckwheat malt production technology using plasma-chemically activated aqueous solutions. Buckwheat grain with high starch content became the object of research. The main technological problem is obtaining high-quality brewing malt suitable for the production of gluten-free beer. The expediency of using plasma-chemically activated aqueous solutions as an intensifier of the process of germination of buckwheat grains and an effective disinfectant of buck… Show more
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