Abstract:Enrichment of bread with nutrients useful for the human body contributes to the improvement of the population, so it is necessary to make a careful choice of ingredients. The article discusses the possibility of preparing a spontaneous fermentation starter based on an aqueous extract of hop cones and Jerusalem artichoke roots. Data on the content of vitamins, macro- and microelements in Jerusalem artichoke are given. A technological block diagram for the preparation of hops Jerusalem artichoke sourdough has be… Show more
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