Abstract:Solving the problem of detecting counterfeiting in confectionery requires appropriate identification methods and is of paramount importance in the list of measures aimed at achieving food safety and quality. The following infrared spectra of the samples were studied in this work:-a model system containing xanthan gum and tare gum;-a model system containing xanthan gum, tare gum, and sugar;-a model system containing xanthan gum, tare gum, skimmed milk powder;-a model system containing xanthan gum, tare gum, mal… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.