Development of technologies for obtaining grain bases and special additives from local grain raw materials to make products of increased nutritional value
Abstract:The object of research reported in this paper is grain and leguminous crops of Kazakhstan.
Grains and leguminous crops, as well as products that are made from them, are of great importance in human nutrition because they are sources of protein, fat, carbohydrates, some vitamins, and macro and microelements. They contain plant fibers, as well as a number of biologically active substances necessary for the normal functioning of the entire human body. At the same time, modern technologies for processing and manuf… Show more
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