“…The most comprehensive data set for egg lecithin emerging from a single laboratory is that developed collectively in a series of papers by Xiang, Anderson, and coworkers, 16,17,26,28,29,[32][33][34][35]50 summarized in Table 1. It comprises four sets of compounds, namely: (1) p-toluic acid and a series of six related compounds with different chemical substitutions of a hydrogen atom on the "-methyl group, 29 (2) a corresponding series based on p-methylhippuric acid, 33 (3) a set of 15 other selected compounds, 26 and (4) a set of "peptidelike small organic molecules" studied most recently (including new peptide derivatives of p-toluic and pmethylhippuric acids).…”