2008
DOI: 10.1021/mp700100n
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Development of Structure−Lipid Bilayer Permeability Relationships for Peptide-like Small Organic Molecules

Abstract: Computational methods to estimate passive membrane permeability coefficients of organic molecules, including peptides, would be valuable in understanding various biological processes associated with molecular transport across cell membranes and in reducing the time required for screening developability properties of new drug candidates. This study explores the suitability of fragment-based linear free energy relationships (LFERs) to predict lipid bilayer permeability coefficients and decadiene/water partition … Show more

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Cited by 15 publications
(52 citation statements)
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“…Observed permeabilities generally decrease with increasing permeant MW more rapidly than in a bulk liquid. Thus, the coefficients K lip/w and D lip ⊥ are properties that reflect not only the chemical (solvent) nature of the lipid, but are also influenced by ordering of the hydrocarbon chains, 17,26,28,31,[39][40][41] as is discussed at length below. The subscript "⊥" for "perpendicular" in the symbol D lip ⊥ is significant, because-given the anisotropy of the microstructure-the lateral diffusion coefficient D lip describing motion parallel to the plane of the bilayer is generally different.…”
Section: Theoretical Contextmentioning
confidence: 99%
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“…Observed permeabilities generally decrease with increasing permeant MW more rapidly than in a bulk liquid. Thus, the coefficients K lip/w and D lip ⊥ are properties that reflect not only the chemical (solvent) nature of the lipid, but are also influenced by ordering of the hydrocarbon chains, 17,26,28,31,[39][40][41] as is discussed at length below. The subscript "⊥" for "perpendicular" in the symbol D lip ⊥ is significant, because-given the anisotropy of the microstructure-the lateral diffusion coefficient D lip describing motion parallel to the plane of the bilayer is generally different.…”
Section: Theoretical Contextmentioning
confidence: 99%
“…The most comprehensive data set for egg lecithin emerging from a single laboratory is that developed collectively in a series of papers by Xiang, Anderson, and coworkers, 16,17,26,28,29,[32][33][34][35]50 summarized in Table 1. It comprises four sets of compounds, namely: (1) p-toluic acid and a series of six related compounds with different chemical substitutions of a hydrogen atom on the "-methyl group, 29 (2) a corresponding series based on p-methylhippuric acid, 33 (3) a set of 15 other selected compounds, 26 and (4) a set of "peptidelike small organic molecules" studied most recently (including new peptide derivatives of p-toluic and pmethylhippuric acids).…”
Section: Permeability Data Setsmentioning
confidence: 99%
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