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2016
DOI: 10.1016/j.bcab.2016.06.009
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Development of strong enzymatic biocatalysts for dye decolorization

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Cited by 10 publications
(13 citation statements)
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References 36 publications
(34 reference statements)
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“…S5), while longer incubation times allowed appreciable decolorizing efficiencies (reaching almost 100% for IC, Figs and ), resulting in improvements from 1.1‐fold (IC) to 1.4‐fold (RB5) and 1.7‐fold (NC) compared to the soluble protein. In particular, immobilized CueO‐mediated degradation of IC at neutral pH reached levels around 90% after 4 h, appreciably higher than those previously reported at pH 4.5 (7%) (Britos and Trelles, ). A striking case was methyl orange (MO), which was not degraded at all either by the soluble or immobilized enzyme in the tested conditions (data not shown).…”
Section: Resultsmentioning
confidence: 97%
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“…S5), while longer incubation times allowed appreciable decolorizing efficiencies (reaching almost 100% for IC, Figs and ), resulting in improvements from 1.1‐fold (IC) to 1.4‐fold (RB5) and 1.7‐fold (NC) compared to the soluble protein. In particular, immobilized CueO‐mediated degradation of IC at neutral pH reached levels around 90% after 4 h, appreciably higher than those previously reported at pH 4.5 (7%) (Britos and Trelles, ). A striking case was methyl orange (MO), which was not degraded at all either by the soluble or immobilized enzyme in the tested conditions (data not shown).…”
Section: Resultsmentioning
confidence: 97%
“…on this substrate in the absence of mediators, that has been explained in terms of the lack of hydroxyl substituents in the molecule that would help promoting oxidation, leading to a very high redox potential (Pardo et al ., ). Nevertheless, a somewhat higher degradation of MO has been reported to occur at more acidic pH values (Britos and Trelles, ).…”
Section: Resultsmentioning
confidence: 99%
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