Development of sodium alginate–aloe vera hydrogel films enriched with organic fibers: study of the physical, mechanical, and barrier properties for food-packaging applications
Alina Hadi,
Anjum Nawab,
Feroz Alam
et al.
Abstract:Hydrogels from a botanical origin can be beneficially utilized in the development of edible and biodegradable food-packaging films.
The demand for sustainable food packaging solutions has escalated in response to growing environmental concerns and consumer preferences for eco-friendly products. This review delves into the realm of sustainable food...
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