Development of simple and rapid procedures for purification of egg yolk immuno-globulin and ovotransferrin from chicken egg and antimicrobial activity of ovo-transferrin against Escherichia coli O157:H7 and Listeria monocytogenes

Abstract

Recommended Citation Ko, Kyung Yuk, "Development of simple and rapid procedures for purification of egg yolk immuno-globulin and ovotransferrin from chicken egg and antimicrobial activity of ovo-transferrin against Escherichia coli O157:H7 and Listeria monocytogenes" (2007). Retrospective Theses and Dissertations. 15913. https://lib.dr.iastate.edu/rtd/15913 Development of simple and rapid procedures for purification of egg yolk immunoglobulin and ovotransferrin from chicken egg and antimicrobial activity of ovotransferrin against Escherichia coli O157:H7 and Listeria monocytogenes.