Development of semi-finished fish products for the fast food industry
I. V. Asfondyarova,
O. A. Yakovlev,
V. A. Demchenko
et al.
Abstract:One of the segments of public catering market both abroad and in Russia is fast food products [1]. Restaurants of this format have a wide audience due to their loyal pricing policy, availability and constant new products [2]. In addition, the fast food industry, through various media and advertising, contributes to solving consumer problems related to lack of time, difficulty in preparation and ease of consumption. At the same time, fast food contributes to a decrease in the quality of nutrition and deteriorat… Show more
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