Abstract:Kheer, also known as Payasam is one of the most famous and authentic milk based dessert in India. Kheer is prepared by the partial dehydration of whole milk usually with sugar and rice and is prepared only on auspicious and special days because of its lengthy and tedious method of preparation. For preparation of 1 kg Kheer mix required ingredients were maida (1400g), refined oil (90 ml or 6 tbs) and water (350 ml). The instant Kheer mix was prepared by adding 6 tbs of refined oil to 1400g of refined flour (mai… Show more
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