2023
DOI: 10.1016/j.fbio.2023.103242
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Development of rapid on-site detection of Salmonella Enteritidis, S. Typhimurium, and S. Thompson in food samples using an ultrafast PCR system

Eiseul Kim,
Seung-Min Yang,
Hae-Yeong Kim
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Cited by 5 publications
(3 citation statements)
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“…Foodborne illnesses are a significant global public health concern , and pose a substantial threat to both national public health and economic development. , Salmonella , a Gram-negative anaerobic bacterium, is a common cause of foodborne tract outbreaks and particularly affects the safety of dairy and meat products. Establishing rapid, efficient, and sensitive detection techniques for Salmonella is essential for effective monitoring and prompt diagnosis of its residues.…”
Section: Introductionmentioning
confidence: 99%
“…Foodborne illnesses are a significant global public health concern , and pose a substantial threat to both national public health and economic development. , Salmonella , a Gram-negative anaerobic bacterium, is a common cause of foodborne tract outbreaks and particularly affects the safety of dairy and meat products. Establishing rapid, efficient, and sensitive detection techniques for Salmonella is essential for effective monitoring and prompt diagnosis of its residues.…”
Section: Introductionmentioning
confidence: 99%
“…Current methods for S. typhimurium detection mainly include the traditional plate culture method, 4 enzyme-linked immunosorbent assays, 5,6 and polymerase chain reaction. 7–10 Despite their widespread adoption, these methods suffer from disadvantages, such as being time-consuming, 11 and in certain contexts, compromised accuracy. 12 Consequently, there is an imperative need to construct more convenient, easy-to-operate, and accurate detection methods for S. typhimurium detection.…”
Section: Introductionmentioning
confidence: 99%
“…In comparison to antibodies, aptamers offer numerous distinctive advantages, including exceptional chemical stability, cost-effectiveness, facile synthesis and modification, and batch-to-batch consistency [11]. These superior advantages enable the extensive application of aptamers in the detection of Salmonella [12,13]. However, aptamers remain challenged in the bacterial detection of real samples due to the diminished affinity induced by food matrixes [14].…”
Section: Introductionmentioning
confidence: 99%