2022
DOI: 10.3390/polym14071490
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Development of PVA–Psyllium Husk Meshes via Emulsion Electrospinning: Preparation, Characterization, and Antibacterial Activity

Abstract: In this study, polyvinyl alcohol (PVA) and psyllium husk (PSH)/D-limonene electrospun meshes were produced by emulsion electrospinning for use as substrates to prevent the growth of bacteria. D-limonene and modified microcrystalline cellulose (mMCC) were preferred as antibacterial agents. SEM micrographs showed that PVA–PSH electrospun mesh with a 4% amount of D-limonene has the best average fiber distribution with 298.38 ± 62.8 nm. Moreover, the fiber morphology disrupts with the addition of 6% D-limonene. FT… Show more

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Cited by 17 publications
(8 citation statements)
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“…In the PCH0 (PVA/CMC) neat film spectrum, the wide absorption band at 3279 cm −1 connects to −OH stretching. The peaks at 2937 cm −1 and 2911 cm −1 are related to asymmetric ant symmetric stretching of −CH 2 [31, 32] . The ester peak caused by the hydrolysis of PVA was observed at 1716 cm −1 [32] …”
Section: Resultsmentioning
confidence: 97%
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“…In the PCH0 (PVA/CMC) neat film spectrum, the wide absorption band at 3279 cm −1 connects to −OH stretching. The peaks at 2937 cm −1 and 2911 cm −1 are related to asymmetric ant symmetric stretching of −CH 2 [31, 32] . The ester peak caused by the hydrolysis of PVA was observed at 1716 cm −1 [32] …”
Section: Resultsmentioning
confidence: 97%
“…In the first step, a weight loss of 9.4–14.4 % at 30–120 °C due to the moisture from the samples [40] . The second step (125–255 °C) degradation is associated with polymer dehydration caused by side chain breakage and production of a polyacetylene‐like structure [31, 41] . With the chain scission of PVA and polysaccharide degradation owing to cellulosic structures (C−O and C−C bonds in the ring units) and so release of CO 2 gas and formation of the oxides are observed at the temperature of 255–500 °C.…”
Section: Resultsmentioning
confidence: 99%
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“…The bands from 1500 to 900 cm −1 were primarily attributed to C–C and C–O stretching and the C–O–H and C–O–C stretching of some oligosaccharides and polysaccharides. The peaks at 1420, 1373, and 1240 cm −1 could be associated with the CH 2 bending vibration, CH vibration, and OH bending vibration as well [ 34 , 35 , 36 , 37 ]. There was a decrease in the peak density of 1732 cm −1 with the achievement of the Pickering films.…”
Section: Resultsmentioning
confidence: 99%
“…Electrospinning of emulsions produces nanofibers with a core-shell structure because the water and oil phases in the emulsion are delaminated, and when loaded with hydrophilic drugs, the drugs dissolved in the aqueous phase gradually diffuse into the emulsified oil phase and are contained in the core layer, eventually forming nanofibers with a core-shell structure. Parin et al [ 63 ] firstly dispersed psyllium husk (PSH) in PVA and then blended it with D-limonene, which has a natural antibacterial effect, to prepare nanofibers by emulsion electrospinning. Hosseini et al [ 64 ] used polyethylene glycol (PEG) as the aqueous phase and ethyl cellulose (EC) in ethyl acetate as the oil phase and encapsulated α-amylase in it to prepare nanofibers by the emulsion electrospinning method.…”
Section: Electrospinning Technologymentioning
confidence: 99%