Development of process technology for stevia-based foxtail millet (Setaria italica L.) Beauv.) biscuits
K Pavani,
Pavan G,
Roopa Bai RS
et al.
Abstract:The demand for healthier and low-calorie food alternatives has increased in recent years due to rising health concerns and lifestyle changes. In response to this, the present study focuses on the development of process technology for stevia-based foxtail millet biscuits. Stevia, a natural sweetener with zero calories, is gaining attention as a substitute for traditional sugar in food industry. Foxtail millet, a nutritious and gluten-free grain, is used as the base ingredient for the biscuit formulation. The st… Show more
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