“…The PDA exhibits chemical stability, from the interactions of the catechol group, and hydrophilic characteristics, due to the presence of the amino group [ 27 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 ]. As a result of the hydrophilic character and affinity with several polymers, DA is a strategy highly used in MSM to create anti-fouling characteristics; reducing the interaction of the membrane surface with various solutes, including proteins, which are usually hydrophobic, improving filtration performance, and reducing cleaning cycles [ 30 , 37 , 38 , 43 , 47 , 48 , 49 , 50 , 51 ]. As an improvement of the method, Yang et al (2014) [ 52 ] proposed a single-step deposition of DA with a hydrophilic polymer, polyethyleneimine (PEI).…”