Development of pH Indicator Composite Films Based on Anthocyanins and Neutral Red for Monitoring Minced Meat and Fish in Modified Gas Atmosphere (MAP)
Marwa Faisal,
Tomas Jacobson,
Lene Meineret
et al.
Abstract:Fresh meat and fish are widely consumed foods with short and very short shelf lives, respectively. Efficient supply chains and the judicious use of food packaging are the most effective means of extending shelf life and thus reducing food waste and improving food safety. Food packaging that allows for the use of a modified atmosphere (MAP) is effective in extending the period where the food is both palatable and safe. However, monitoring the state of aging and the onset of spoilage of the product poses challen… Show more
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