Abstract:Introduction. The world industrial producers cultivate the four main varieties of peanuts (Spanish, Valencia, Virginia, and Runner), which have different types and subspecies, whose names may vary in some countries. These varieties differ in structure, chemical composition, nutritional and biological value, as well as in the areas of industrial use.Problem Statement. At present, there is no scientific approach to the rational use of peanuts in specific technologies of food industry, which would take into acco… Show more
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