Abstract:Streptococcus parasuis has recently been removed taxonomically from Streptococcus suis, a zoonotic pathogen. S. parasuis has been detected
in healthy pigs and in diseased pigs, which suggests that S. parasuis is involved in the normal microbiota of pigs and has potential pathogenicity. However, the
pathogenicity of S. parasuis in pigs is unclear because of the lack of appropriate detection methods that discriminate S. parasuis from S.
suis. In this study, we developed a PCR method that is specific for S. paras… Show more
“…orisratti , and 1 S . ruminantium strains [23]; and (iv) 16S rRNA gene sequences of 4,596 streptococcal strains in the RDP (last accessed in January 2016). These sequences were dereplicated using Cluster Database at High Identity with Tolerance (CD-HIT) program [24] with the sequence identity threshold of 1.0, and were finally clustered into 909 groups.…”
It is generally difficult to specify the sources of infection by which domestic animals may acquire pathogens. Through 16S rRNA gene amplicon sequencing, we compared the composition of microbiota in the saliva, vaginal mucus, and feces of pigs, and in swabs of feeder troughs and water dispensers collected from pig farms in Vietnam. The composition of the microbiota differed between samples in each sample group.
Streptococcus
,
Actinobacillus
,
Moraxella
, and
Rothia
were the most abundant genera and significantly discriminative in saliva samples, regardless of the plasticity and changeability of the composition of microbiota in saliva. Moreover, species assignment of the genus
Streptococcus
revealed that
Streptococcus suis
was exceptional in the salivary microbiota, due to being most abundant among the streptococcal species and sharing estimated proportions of 5.7%–9.4% of the total bacteria in saliva. Thus, pig oral microbiota showed unique characteristics in which the major species was the pig pathogen. On the other hand, β-diversity analysis showed that the microbiota in saliva was distinct from those in the others. From the above results, pig saliva was shown to be the major natural habitat of
S
.
suis
, and is suggested to be the most probable source of
S
.
suis
infection.
“…orisratti , and 1 S . ruminantium strains [23]; and (iv) 16S rRNA gene sequences of 4,596 streptococcal strains in the RDP (last accessed in January 2016). These sequences were dereplicated using Cluster Database at High Identity with Tolerance (CD-HIT) program [24] with the sequence identity threshold of 1.0, and were finally clustered into 909 groups.…”
It is generally difficult to specify the sources of infection by which domestic animals may acquire pathogens. Through 16S rRNA gene amplicon sequencing, we compared the composition of microbiota in the saliva, vaginal mucus, and feces of pigs, and in swabs of feeder troughs and water dispensers collected from pig farms in Vietnam. The composition of the microbiota differed between samples in each sample group.
Streptococcus
,
Actinobacillus
,
Moraxella
, and
Rothia
were the most abundant genera and significantly discriminative in saliva samples, regardless of the plasticity and changeability of the composition of microbiota in saliva. Moreover, species assignment of the genus
Streptococcus
revealed that
Streptococcus suis
was exceptional in the salivary microbiota, due to being most abundant among the streptococcal species and sharing estimated proportions of 5.7%–9.4% of the total bacteria in saliva. Thus, pig oral microbiota showed unique characteristics in which the major species was the pig pathogen. On the other hand, β-diversity analysis showed that the microbiota in saliva was distinct from those in the others. From the above results, pig saliva was shown to be the major natural habitat of
S
.
suis
, and is suggested to be the most probable source of
S
.
suis
infection.
“…The two strains were confirmed as not belonging to S. suis by amplifying a nearly complete 16S rRNA gene using primer 27F(5′-AGAGTTTGATCMTGGCTCAG-3″) and 1492R (5′-TACGGYTACCTTGTTACGACTT-3′) and S. suis –specific recN and gdh genes [ 31 , 32 , 33 , 34 ]. Data of 16S rRNA sequencing and the PCR method detecting recN gene specific to S. parasuis [ 6 ] indicated that the two strains belonged to the S. parasuis species.…”
Section: Methodsmentioning
confidence: 99%
“…S. suis serotypes 32 and 34 have been reclassified as Streptococcus orisratti [4]. Recently, S. suis reference strains of serotypes 20, 22, 26 were proposed as Streptococcus parasuis [5] and serotype 33 was reclassified as Streptococcus ruminantium [6]. The presence of S. parasuis in diseased pigs and calves with pneumonia or systemic infection (meningitis, arthritis, endocarditis, or septicemia) indicated that S. parasuis may be pathogenic to pigs and/or calves [7][8][9][10].…”
Recently, Streptococcus suis reference strains of serotype 20, 22, and 26 were reclassified as Streptococcus parasuis. The public health significance of S. parasuis is underestimated due to the lack of clinical isolates. In the present study, we first reported two sporadic S. parasuis infections in humans, after using full-length 16S rRNA and housekeeping genes’ phylogeny and ANI values of genome sequence comparisons to determine the species of their isolates BS26 and BS27. Compared to highly pathogenic S. suis strain P1/7, S. parasuis strains BS26 and BS27 possessed a delayed capacity to initiate lethal infection, which may attribute to the later production of higher level of pro-inflammatory cytokines. Differed to S. suis strain P1/7, S. parasuis strains did not induce significant inflammatory response in the brain of mice. Histopathological changes in liver and lungs were widely present in mice infected with S. parasuis strains. Our data indicated that the pathogenic mechanism of S. parasuis may be different from that of S. suis. Three lineages in the core-genome phylogenetic tree and ten types of cps gene cluster were found in 13 S. parasuis genomes, indicating high heterogeneity of this species. The similarity of CPS structure and antibiotic-resistant genes relative to S. suis indicated the evolutionary affinity between the two species. Our data suggested S. parasuis is a potential zoonotic pathogen and poses severe threat to health of susceptible people. Further study on the epidemiology and public health significance of S. parasuis is urgently necessary.
“…It is closely related to S. suis but can be distinguished from it based on genetic content and biochemical features, such as the absence of both β-galactosidase activity and arginine hydrolyses (1, 2). Strains can easily be classified as S. parasuis based on a positive PCR targeting a 679-bp fragment near the recN gene (2).…”
Section: Announcementmentioning
confidence: 99%
“…Until now it was unclear whether S. parasuis is a pathogen, like its close relative S. suis, or whether it is a member of the commensal microbiota of pigs (2).…”
Here, we report the draft genome sequence of Streptococcus parasuis strain 4253. This is the first publicly available genome sequence of a S. parasuis strain.
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