Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

Salarbashi, Davoud; Tajik, Sima; Shojaee‐Aliabadi, Saeedeh; Ghasemlou, Mehran; Moayyed, Hamid; Khaksar, Ramin; Shahidi‐Noghabi, Mostafa

doi:10.1016/j.foodchem.2013.09.014

Cited by 94 publications

(45 citation statements)

References 30 publications

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“…Salarbashi et al [25] studied the effect of packaging films produced from soluble soybean incorporated with the essential oils from Zataria multiflora Boiss and M. pulegium. They observed that the reduction of ferric ion was dependent on the concentration of the essential oils.…”

Section: Antioxidant Activities Of the Essential Oilsmentioning

confidence: 99%

Chemical Characterization, Antibacterial and Antioxidant Activities of Essential Oils of Mentha viridis L. and Mentha pulegium L. (L)

Silva¹,

Cardoso

Batista³

et al. 2015

AJPS

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The essential oils from Mentha viridis L. and Mentha pulegium L. were characterized by gas chromatography coupled to mass spectrometry (GC-MS). These oils were obtained by hydrodistillation and presented linalool (40.70%), carvone (13.52%) and α-terpinene (8.56%) as the principal constituents in the essential oil from Mentha viridis L. Pulegone (50.01%), menthol (31.90%) and menthone (16.56%) were the principal constituents in the essential oil from Mentha pulegium L. These essential oils (in concentrations ranging from 3.91 to 500 μL·mL −1 ) showed satisfactory activities against Escherichia coli, Listeria monocytogenes, Salmonella choleraesuis and Staphylococcus aureus. The antioxidant activities with 2-deoxyribose and phosphomolybdenum and the reducing power (in concentrations ranging from 0.78 to 1000 μL·mL −1 ) were determined. The antioxidant activity was observed for the two oils evaluated by the phosphomolybdenum and 2-deoxyribose methods, whereas the essential oil from M. viridis presented low antioxidant activity in the reducing power assay.

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Section: Antioxidant Activities Of the Essential Oilsmentioning

confidence: 99%

Chemical Characterization, Antibacterial and Antioxidant Activities of Essential Oils of Mentha viridis L. and Mentha pulegium L. (L)

Silva¹,

Cardoso

Batista³

et al. 2015

AJPS

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“…Several studies have report the development of active packaging with antioxidants incorporated to improve food preservation, such as a-tocopherol (Gomez-Estaca et al 2014;Martins et al 2012), plant extracts (Li et al 2014;Silva-Weiss et al 2013), essences oils from herbs (Salarbashi et al 2014;Silva-Weiss et al 2013), curcumin (López-de-Dicastillo et al 2012, eugenol (Burt 2004), among others. However, to date, there is limited work in the literature on the development of active films with the addition of antioxidants such as bixin.…”

Section: Introductionmentioning

confidence: 99%

Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules

et al. 2016

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Biodegradable and active packaging based on cassava starch incorporated bixin nanocapsules with different concentrations were developed. The physical, mechanical, barrier properties and antioxidant activity of the active packaging were studieds. The films incorporated with bixin nanocapsules were found to be homogeneous and thermally stable. Films with higher concentrations of bixin nanocapsules exhibited a significant decrease in tensile strength, water solubility and increase in elongation at break and water vapour permeability, well as, significant improvement in protection against UV and visible light. The films were used to pack sunflower oil under accelerated oxidation conditions (65 % RH/35°C). Sunflower oil packaged in films with bixin exhibited lower oxidation rates, thus maintaining its freshness according to Codex Alimentarius guidelines (\10 mEq kg -1 ). Films containing bixin nanocapsules are very promising materials for use as packaging with antioxidant properties for maintaining food safety and extending the shelf life.

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“…If different hydrocolloids or other nonmiscible components are added, a mixing step is also required to obtain stable emulsions and homogeneous film‐forming solutions. Homogenization is currently performed with new homogenizer devices, such as a rotor–stator or Brabender viscographs, to induce high pressures that can enhance the disruption and interactions between all components . Table summarizes the recent trends in active edible film production according to the wet method.…”

Section: Active Edible Film Processingmentioning

confidence: 99%

“…Furthermore, all of the components of the film‐forming solutions should be homogeneously dispersed in solvents to produce edible films without phase separation. Emulsifiers can be added to prevent this situation, even when incompatible compounds are used . The addition of food‐grade plasticizers rich in hydroxyl groups, such as glycerol, sorbitol, or poly(ethylene glycol) (PEG), at concentrations between 15 and 30 wt % reduce the polymer rigidity and glass‐transition temperature and enhance the distribution of film‐forming solutions.…”

Section: Active Edible Film Processingmentioning

confidence: 99%

Active edible films: Current state and future trends

Mellinas

Valdés

Ramos

et al. 2015

J of Applied Polymer Sci

168

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On the use of tris(nonylphenyl) phosphite as a chain extender in melt-blended poly(hydroxybutyrate-co-hydroxyvalerate)/ clay nanocomposites: Morphology, thermal stability, and mechanical properties J. González-Ausejo, E. Sánchez-Safont, J. Gámez-Pérez and L. Cabedo, J. Appl. Polym. Sci. 2015, DOI: 10.1002 Characterization of polyhydroxyalkanoate blends incorporating unpurified biosustainably produced poly(3-hydroxybutyrate-co-3-hydroxyvalerate) A. Martínez-Abad, L. Cabedo, C. S. S. Oliveira, L. Hilliou, M. Reis and J. M. Lagarón, J. Appl. Polym. Sci. 2015, DOI: 10.1002 Modification of poly (3-hydroxybutyrate-co-3-hydroxyvalerate) ABSTRACT: Active edible films represent one of the current and future trends in the development of new polymers for selected applications, particularly food packaging. Some biopolymers show excellent performance as carriers for active compounds extracted from natural sources and are able to be released at a controlled rate to packaged food. In this review we aim to present, in a comprehensive way, the most recent advances and updates in this subject, where much research is currently ongoing and new studies are reported very often. This review focuses on innovative biopolymer matrices, their processing to obtain edible active films, and present and future applications.

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Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

Cited by 94 publications

References 30 publications

Chemical Characterization, Antibacterial and Antioxidant Activities of Essential Oils of <i>Mentha viridis</i> L. and <i>Mentha pulegium</i> L. (L)

Chemical Characterization, Antibacterial and Antioxidant Activities of Essential Oils of <i>Mentha viridis</i> L. and <i>Mentha pulegium</i> L. (L)

Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules

Active edible films: Current state and future trends

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Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

Cited by 94 publications

References 30 publications

Chemical Characterization, Antibacterial and Antioxidant Activities of Essential Oils of &lt;i&gt;Mentha viridis&lt;/i&gt; L. and &lt;i&gt;Mentha pulegium&lt;/i&gt; L. (L)

Chemical Characterization, Antibacterial and Antioxidant Activities of Essential Oils of &lt;i&gt;Mentha viridis&lt;/i&gt; L. and &lt;i&gt;Mentha pulegium&lt;/i&gt; L. (L)

Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules

Active edible films: Current state and future trends

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Product

Resources

About

Chemical Characterization, Antibacterial and Antioxidant Activities of Essential Oils of <i>Mentha viridis</i> L. and <i>Mentha pulegium</i> L. (L)

Chemical Characterization, Antibacterial and Antioxidant Activities of Essential Oils of <i>Mentha viridis</i> L. and <i>Mentha pulegium</i> L. (L)