2019
DOI: 10.37622/ijoo/14.1.2020.1-8
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Development of Mouth Opening and Digestive Enzyme Activities in Sheatfish (Ompok hypopthalmus) Larvae

Abstract: The objectives of this research was 1) to measure the development of mouth opening width and 2) to analyze the digestive enzyme activities. The research was conducted from April to November 2017 in the Hatchery Laboratory, Faculty of Fisheries and Marine Sciences, University of Riau. The results showed that the increase of mouth opening and the rate of gut evacuation of sheatfish larvae was due to the increase of digestive enzyme activities and feed consumption rate.

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Cited by 2 publications
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“…The hatching rate was measured after 20 hours approximately (at an incubation temperature of 28-30°C) using the formula (TE/TL) x 100%, where TE is the total of eggs, and TL is the total of larvae. Measurements of larvae mouth opening width in one dah under a microscope (magnification 60x, n = 20 fish) and calculating with the equation √(2AB), where AB represents upper jaw length (Tang et al 2020). One day after hatching, 100 larvae were transferred into 1,000 ml beaker glass, left undisturbed, and starved until they died to determine SAI.…”
Section: √(D X D)mentioning
confidence: 99%
“…The hatching rate was measured after 20 hours approximately (at an incubation temperature of 28-30°C) using the formula (TE/TL) x 100%, where TE is the total of eggs, and TL is the total of larvae. Measurements of larvae mouth opening width in one dah under a microscope (magnification 60x, n = 20 fish) and calculating with the equation √(2AB), where AB represents upper jaw length (Tang et al 2020). One day after hatching, 100 larvae were transferred into 1,000 ml beaker glass, left undisturbed, and starved until they died to determine SAI.…”
Section: √(D X D)mentioning
confidence: 99%