2015
DOI: 10.1080/09540105.2015.1079598
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Development of monoclonal antibody and lateral test strip for sensitive detection of clenbuterol and related β2-agonists in urine samples

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Cited by 30 publications
(18 citation statements)
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“…Nowadays, the ELISA technique was the most widely used biochemical technique in food analysis due to its precision, simple handling and good potential for standardization (Giovannacci et al, 2004). However, classic ELISAs were tedious and time-consuming, requiring of several washes and long reaction times (Khaemba et al, 2016;Suryoprabowo, Liu, Peng, Kuang, & Xu, 2015). Therefore, it is particularly important to establish an effective assay for casein detection and identification.…”
Section: Introductionmentioning
confidence: 99%
“…Nowadays, the ELISA technique was the most widely used biochemical technique in food analysis due to its precision, simple handling and good potential for standardization (Giovannacci et al, 2004). However, classic ELISAs were tedious and time-consuming, requiring of several washes and long reaction times (Khaemba et al, 2016;Suryoprabowo, Liu, Peng, Kuang, & Xu, 2015). Therefore, it is particularly important to establish an effective assay for casein detection and identification.…”
Section: Introductionmentioning
confidence: 99%
“…Ic-ELISA was developed as previously described (Khaemba et al, 2016;Suryoprabowo, Liu, Peng, Kuang, & Xu, 2014). Briefly, coating antigen was dissolved in CB (0.05 M, pH 9.6), added to each well of 96-well plates (100 µl), and incubated at 37°C for 2 h. After washing the plates, each well was blocked with 200 µl blocking buffer (2% gelatin in 0.05 M CB, pH 9.6) and incubated for 2 h at 37°C.…”
Section: Development Of Ic-elisamentioning
confidence: 99%
“…The colloidal gold nano particles (GNPs) were prepared according to the method described in (Chen et al, 2015;Khaemba et al, 2015). A volume of 2 ml of freshly prepared 1% (w/v) trisodium citrate was added to 100 ml of HAuCl 4 ·4H 2 O solution (0.01%, w/v) (previously heated up to its boiling point under continuous stirring).…”
Section: Synthesis Of Gold Nanoparticlesmentioning
confidence: 99%