Development of Millet Based Foods Enriched with Peanuts and Pulses

Kumar, KP; Dattamazumdar, S; Renu, R.

doi:10.20546/ijcmas.2018.704.331

Cited by 3 publications

(2 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The moisture content increased for the millet meal while it remained unchanged for the spread. There were no microbiological concerns for the entire 45 days shelf life, observed in this study (Santosh Kumar et al, 2018).…”

Section: Millet In Spread-making and Instant Millet-mealmentioning

confidence: 63%

“…Santosh Kumar et al (2018) incorporated sorghum and foxtail millet to prepare spreads and instant-millet meals. The optimized peanutmillet meal was made with 38.5 g of sorghum, 8.9 g of chickpea flour, 33.7 g of peanut paste, 15 g of sugar, 10 g of vegetable oil, 8.9 g of milk powder, and 1 g of emulsifier.…”

Section: Millet In Spread-making and Instant Millet-mealmentioning

confidence: 99%

See 1 more Smart Citation

Review of ways to enhance the nutritional properties of millets for their value‐addition

Kaushik

Yadav

Khandal³

et al. 2021

J. Food Process. Preserv.

View full text Add to dashboard Cite

A status report (year, 2017) of FAO (Food and Agriculture Organization of the United Nations, Rome) regarding global requirements of food, highlighted the following main points of concern: (a) estimated number of undernourished people increased from 777 million in 2015 to 815 million in 2016 indicating a rise of hunger level in the world; 108 million people in 2016 were facing crisis level food insecurity which was 35 percent increase compared to 80 million in 2015, (b) looking ahead, based on today's agriculture, food systems, pressures on already scarce land as well as water resources and the negative impacts of climate change intensifying, a world without hunger and malnutrition by 2030 looked challenging, (c) triple burden of malnutrition, that is, coexistence of over-nutrition, under nutrition, and micronutrient deficiencies could co-exist even within the same country, (d) climate-smart agriculture must be adopted to ensure sustainably increasing: agricultural productivity, adaptive capacity, and resilience to climate shocks, while reducing greenhouse gas emissions and increasing carbon sequestration, v) adopting crops resistant to heat and drought; diversifying farm portfolio; improving soil and water management; and promoting non-farm employmentwere key action points (FAO, 2016). From the above, it is evident that policy-makers would have to focus on: (a) raising food production to meet ever-increasing demand of food for feeding population; exceeding 9 billion, by 2050, of Asia and Africa (UN, 2015), (b) proper utilization of land for crops, as per the pattern of consumption of food, and (c) sustainable availability of food with high nutritional value to all. Various options will have to be considered to deal with these challenges. One of the prominent among them pertained to the adoption of climate-resilient crops as also indicated by FAO. Taking

show abstract

Section: Millet In Spread-making and Instant Millet-mealmentioning

confidence: 63%

Section: Millet In Spread-making and Instant Millet-mealmentioning

confidence: 99%