2016
DOI: 10.1016/j.saa.2015.08.020
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Development of methodology for identification the nature of the polyphenolic extracts by FTIR associated with multivariate analysis

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Cited by 173 publications
(81 citation statements)
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“…As shown in Figure 3, the EA spectrum showed its characteristic peaks as described previously. 41,42 A small sharp peak at 3,580 cm…”
Section: Characterization Of the Prepared Npsmentioning
confidence: 99%
“…As shown in Figure 3, the EA spectrum showed its characteristic peaks as described previously. 41,42 A small sharp peak at 3,580 cm…”
Section: Characterization Of the Prepared Npsmentioning
confidence: 99%
“…The PC3 separates the tara, myrobalan, and quebracho (positive scores) from the black wattle, chestnut, and valonea (negative scores). 16 …”
Section: Resultsmentioning
confidence: 99%
“…The use of multivariate analysis enables a faster and precise identification methodology based on statistical methods that simultaneously analyze multiple measurements on each individual or object under investigation. [16][17][18][19] Recently, a method was developed using Fourier transform infrared spectroscopy (FTIR) associated with multivariate analysis to identify commercial tannins. 16 Through both principal component analysis (PCA) and hierarchical cluster analysis (HCA), a well-defined Vol.…”
Section: Introductionmentioning
confidence: 99%
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“…Las señales C-H aromáticas en el plano se ubicaron en 1122 y 1032 cm -1 para TQ y a 1138 y 1097 cm -1 para TT mientras que las bandas que corresponden C-H aromático fuera del plano se encontraron alrededor de 830 cm -1 para ambos taninos. La banda ubicada a 1709 cm -1 es el resultado del estiramiento C=O característico de los esteres presentes en los taninos hidrolizables, especialmente los derivados del ácido gálico, la cual nos permite distinguir taninos hidrolizables como TT de taninos condensados como TQ, ya que estos últimos, en condiciones naturales, no contienen carbonilo [11].…”
Section: Caracterización De Los "Tanatos" De Quebracho Y De Taraunclassified