“…The search for natural resistance sources and resistance genes has intensified, and within the past three decades several resistance sources have been reported and incorporated into commercial tomato cultivars (35,46,102,106,108,119,120,129). Among these sources (40,93,108,128,130), recessive (sw2, sw3, and sw4) and dominant genes (Sw1a and Sw1b) have been reported; however, their resistance was quickly overcome upon challenging with TSWV (40,93,108,128,130).…”